Introduction: Bringing back the cherished memories of mom’s cooking, there’s nothing quite like the warmth and comfort of a homemade chicken casserole. This timeless dish has been a staple on family dinner tables for generations, with each household adding its unique touch. Today, we’ll recreate this classic recipe using simple ingredients and easy-to-follow steps, ensuring that the aroma of nostalgia fills your kitchen once again.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 cup breadcrumbs (optional, for topping)
Method:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Chicken: If you haven’t already, cook the chicken until it’s tender and fully cooked. You can boil, bake, or use leftover roasted chicken for this recipe. Shred or dice the chicken into bite-sized pieces and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, grated cheddar cheese, frozen mixed vegetables, chopped onion, chopped celery, melted butter, garlic powder, salt, and pepper. Stir until all ingredients are well combined.
- Layer the Casserole: Spread the cooked white rice evenly on the bottom of the prepared baking dish. Then, spoon the chicken mixture over the rice, spreading it out into an even layer.
- Optional Topping: If desired, sprinkle breadcrumbs evenly over the top of the casserole for a crunchy topping.
- Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and bubbly around the edges.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley or chives if desired.
Conclusion: With each bite of this comforting chicken casserole, you’ll be transported back to the cherished moments spent around the family dinner table. Mom’s old dish lives on through the timeless flavors and heartwarming aroma that fill your kitchen. Enjoy this classic recipe with loved ones, creating new memories while honoring the traditions of the past.